Pakoda is a mouth watering Indian, tea time snack and is very quick and easy to make. Watch the video to know how.
Ingredients: 1 & 1/2 cup – Gram Flour Pinch of Turmeric Powder Pinch of Asafoetida />Pinch of Salt Pinch of Soda bi carbonate 1 Tbsp – Cornflour 1/2 tsp – Red chilli powder Coriander Leaves (Chopped) 2 Potatoes (Thinly Sliced & Soaked in water) 2 Onions (Sliced) Pinch of Chaat Masala
Method: – Mix well, gram flour, turmeric, asafoetida, salt, cornflour, red chilli powder and coriander leaves with water to make a smooth batter of pouring consistency. – Heat oil in a frying pan. – Dip the potatoes and onions in the batter & deep fry them on low flame. – Fry till they are golden brown. – Sprinkle some chaat masala & garnish it with coriander leaves – Serve hot and enjoy.